Tribusana

From Plate to Planet: Cultivating a lifestyle of wellness and sustainability

We empower people and their families with strategies, tips and recipes that will transform their kitchens into the beating heart of their home.

From Plate to Planet: Cultivating a lifestyle of wellness and sustainability​

We empower children and their families to improve their quality of life, make the kitchen a fun playground, and enjoy healthy, sustainable cooking together.

Our Mission

The 5 pains
The 5 pillars of change
Sweet awakening


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Meet Florencia

Jambo, I’m Florencia Zulberti

I want to share with you our story because we want you to become as passionate and confident in your own kitchen as we are when it comes to making simple, healthy and delicious meals together as a family.

Although I studied to became a Professional Chef in 2018, I am communicating with you as a mother of two thriving little Chefs who have become my biggest source of inspiration.

With great enthusiasm I welcome you to the world of flavourful, sustainable learning!

Florencia holding Broccoli

I love to bring a fresh perspective to the kitchen, and transform everyday meals into a delightful journey of discovery, connection, and environmental stewardship.

As a seasoned professional chef, Florencia specializes in empowering families to embrace healthy eating habits, foster mindful relationships with food, and make sustainable choices that benefit both their health and the planet.

With a passion for making the kitchen a joyful playground rather than a mundane chore, I offer engaging cooking classes, educational workshops and speaking engagements that inspire both adults and children alike to eat real rainbows, reduce food waste and contribute to climate action one bit at a time.

For Families & Schools – Contact me and discover how my cooking classes and “Eating Real Rainbows” workshop can spark joy in the kitchen and inspire sustainable choices.

For Companies & Teams – Invite me to your company event so that I can demonstrate how mindful cooking can boost wellbeing, strengthen teamwork, and support a more sustainable future.

What our clients say

"Thank you for making our family more aware of the importance of eating the colours of the rainbow. The other day my son actually asked me if he could eat more spinach to be fast and strong before his first BMX bike race! Clearly he remembers well the benefits of eating his greens."
Orsi, Mutxamel, Spain
"Florencia showed me there is an effortless path to a colourful and healthy life, in harmony with the environment and respecting the seasons. Even for timeless professionals like me! It was a nice journey."
Luisa, Brussels, Belgium
“As a single-father, I do not have much time to cook or learn many new healthy recipes. Your granola recipe has been a real life-saver because I cook it once a week to have as a healthy breakfast, dessert or snack option, and I have also learned to turn it into cookies for the kids."
Antonio, Alicante, Spain

"You should try this recipe, it's amazing. It's simple, it's healthy and it's absolutely delicious. I just want to thank Tribusana for the inspiration"

– Jonah
Workshop participant

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